Live USA Oysters, Pacific Oysters

Live USA Pacific Oysters

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The quintessential Pacific. Rich flavor and deep characteristics that vary by each bay and inlet they grow. Known for their briny forefront with rich melon and grassy notes. Slightly smoky with sweet, salted caramel finish. They are a perfect size for the grill or fryer cooked.

 

Nothing is better than eating the oysters raw by squeezing a few drops of the fresh lemon juice. For those who like it spicy, some Tabasco sauce may be added onto the oysters. Oysters may also be steamed or baked with Cheese in Cantonese style. The meat of the oysters can also be fried or skewed. Grilling the whole oyster is always the popular cooking style in the barbeque party.


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