About Us

Making History – A Little about Us

Evergreen Seafood Singapore has an earnest tradition of supplying a variety of live, fresh, chilled and frozen seafood to the restaurants and hotels in Singapore daily for over 20 years. Our main products are mud crabs, lobsters, oysters, prawns, fishes and clams which are ever popular to Singaporeans. We also carry premium seafood such as Chilean Sea Bass, Cod Fish, Salmon, Boston Lobster, Atlantic Scallops, and King Crabs for those who wish to enjoy finer and exotic cuisines. 

We believe in quality excellence so we equip ourselves with modern infrastructure and storage facilities to maintain our products in excellent quality. Our live seafood are kept in water tanks supported with tank and filtration facilities and we have temperature calibrated chiller and freezer rooms for the storage of frozen seafood. We are an ISO 22000 certified company, having demonstrated our ability to meet the international standards for quality management and consistency in providing products and services that satisfies our customer and regulatory requirements.

We believe in service excellence and operate our own Evergreen fleet of commercial cold trucks and delivery vans to make timely deliveries of live and frozen seafood to our restaurants and hotels customers every day, so that great seafood will always be ready to be served at your table.

Our staff are dedicated, experienced and committed in maintaining our long-standing reputation for quality, efficiency and trust.

Making a Lasting Impact – Our Commitment towards Sustainability

At Evergreen Seafood, we are dedicated to the sustainability of seafood and aspire to leave the oceans as beautiful and abundant as the ones we inherited. We understand the enduring resilience of our oceans and natural resources goes hand in hand with the success of our business, which is why it is key for us to have a positive impact in the way we operate. Through our responsible sourcing efforts, we aspire to bring sustainable seafood all the way from the oceans to end consumers. In our journey to do so, we promote the adoption of sustainability practices by retailers, restaurants and hotels across Singapore’s seafood industry.


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