Guides

How to Cook and Eat Hairy Crabs

How to Cook and Eat Hairy Crabs

Hairy Crabs, this mid-autumn delicacy, watch and see how to cook and eat! 

Read more →


How to prepare Geoduck

How to prepare Geoduck

Geoduck , pronounced “gooey-duck,” is the world’s largest burrowing clam. While geoduck is an odd name and maintains a rather peculiar shape, it is considered a rare delicacy in many regions. Simple step-by step-guide how to prepare geoduck.    And here is a pretty good video that takes you through step-by-step Tip 1: The most important thing to remember about cooking geoduck is not to overcook the product.  Tip 2: For sashimi-hot pot presentations, briefly rinse the geoduck slices in lightly salted ice water before draining well and arranging on a serving platter. This will enhance the clean sea-sweet taste and...

Read more →


How to Clean Live Abalone

How to Clean Live Abalone

Live abalone needs to be cleaned and tenderised before cooking. Here is a surprisingly easy step-by-step video demonstration on how to clean and prepare live abalone.

Read more →


How to Crack Open Dungeness Crabs

How to Crack Open Dungeness Crabs

Here is a rather exciting MasterChef video of Gordon Ramsey demonstrating how to cook, crack open and present the beautiful Dungeness Crabs ! 

Read more →


How to Carve Salmon and Trout

How to Carve Salmon and Trout

There are many ways to breakdown salmons and trouts. Here is just one way - an instructional step-by-step video by a Japanese chef.  TIP: Scale the fish over ice or under cold running water by scraping the skin from the tail toward the head. Rinse and dry the fish to begin butchery.

Read more →

snowfall liquid snippet