Live Irish Oysters
The experience is a taste of sweetness with a hint of peat and an after taste of iodine. It has been compared to a good Irish whiskey. The surrounding countryside is primarily peat which attributes to this very unique experience. Medium-sized Irish are the favorite oyster of people who love fleshy oysters with a "shiok" factor.
Nothing is better than eating the oysters raw by squeezing a few drops of the fresh lemon juice. For those who like it spicy, some Tabasco sauce may be added onto the oysters. Oysters may also be steamed or baked with Cheese in Cantonese style. The meat of the oysters can also be fried or skewed. Grilling the whole oyster is always the popular cooking style in the barbeque party.