Frozen Arctic Surf Clams (Hokkigai)

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Pack Size: Each packet is 1 kg

Artic Surf Clams or Hokkigai is most popular in Hokkaido Japan. The top part of the clam transitions from pink to red to crimson. The peak season for Hokkigai is late spring or early summer. It can be eaten as sashimi and often served as sushi.

Actual packaging may differ. Product images are for illustrative purposes only. 

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