Live Venus Clams (Lala)
Another seafood favourite, in Singapore, these clams are also called 'la-la'.They are popular for their chewy texture and salty ocean taste. Clams are a lean protein choice and are packed in a bag of 1 kg.
Clams can be eaten steamed, boiled, baked or fried. Clam chowder is always a popular choice or try a bisque or Manhattan-style chowder. Try clams as the protein source to a variety of your pasta dishes, they can be cooked in red sauce, white sauce or pan-seared in olive oil. Or try a clam risotto, the salty finish will add flavor to your rice.