Live France Oysters
Cultured on the French Atlantic coast, Fine de Claire is the favorite oyster of people who love less fleshy and more juicy oysters with a balanced taste. The oysters are finished in knee-deep claire (rectangular salt ponds) for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds.
Nothing is better than eating the oysters raw by squeezing a few drops of the fresh lemon juice. For those who like it spicy, some Tabasco sauce may be added onto the oysters. Oysters may also be steamed or baked with Cheese in Cantonese style. The meat of the oysters can also be fried or skewed. Grilling the whole oyster is always the popular cooking style in the barbeque party.
Country of Origin: France