Live France French Oysters, Fine De Claire

Live France Oysters

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Cultured on the French Atlantic coast, Fine de Claire is the favorite oyster of people who love less fleshy and more juicy oysters with a balanced taste. The oysters are finished in knee-deep claire (rectangular salt ponds) for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds.


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